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China’s top pork-producing province rolls out homegrown 'gene chip' for breeding quality pigs_我的网站

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Yuzhu-1 Henan indigenous pig 15k breeding array Photo: Courtesy of Institute of Animal Husbandry and Veterinary Science of Henan Academy of Agricultural Sciences
China's largest pork-producing province has introduced a genomic breeding tool designed for indigenous pig breeding, a sign that the province is shifting from expanding volume toward improving hog quality.
The Henan Academy of Agricultural Sciences announced the launch of Yuzhu-1 Henan indigenous pig 15k breeding array - commonly known as a gene chip - developed by the pig breeding team at its Institute of Animal Husbandry and Veterinary Science. It is the first such tool customized for the province's native pig stock, the institute said on Monday.
Henan is home to multiple native pig breeds prized by consumers for their good flavor. However, they carry a commercial burden compared with imported lean-meat breeds, as they grow more slowly, consume more feed per kilogram of weight gain and deliver thinner margins, noted Xing Baosong, head of the pig research office at the institute.
Lifting those hurdles depends on sharper selection, which in local herds has long relied on visual assessment of physical traits, which is slow and imprecise. Genomic tools can speed things up, but mainstream commercial chips were built on imported breeds and lose accuracy on native Chinese stock. Yuzhu No 1 instead draws on whole-genome resequencing data from five of Henan's native pig breeds and two locally bred lines.
"In breeding we rely on estimated breeding values to judge an animal's genetic potential," Wang Ligang, a professor at the Institute of Animal Sciences under the Chinese Academy of Agricultural Sciences, told the Global Times on Monday. "An array matched to the breed makes that estimate more accurate. Previously there was a real chance we were selecting the wrong animals. Now we are far more likely to be selecting the right ones - and to select accurately for the traits a breed is known for, whether that is tender meat or high fertility."
The efficiency gap between native and imported pig breeds remains wide, said Wang, who is also with the Pig Branch of the Chinese Association of Animal Science and Veterinary Medicine. Feed conversion ratios for local Chinese pigs run around 3.0, against below 2.5 for imported breeds, while reaching 100 kilograms takes native pigs 180 to 190 days compared with 130 to 140 days for exotic lines, he said.
Despite this, China's native pig breeds have their advantages.
"Our pigs taste better, partly because they are raised longer," Wang said. "And they are far more robust. Exotic breeds can suffer heat stress and die in summer; when disease hits, they can go down in large numbers. Local pigs rarely do. They tend to recover. Some breeds in Northeast China can even tolerate severe cold."
He added that imported breeds drive efficiency, while native breeds ensure quality and offer a reservoir of genetic diversity for disease and stress resistance - traits that can be bred back into commercial lines.
The province slaughtered 64.74 million pigs in 2025, up 7.4 percent year on year, with pork output at 5.22 million tons, according to the provincial statistics bureau, making it the top pork and pig producer nationwide, according to industry statistics.
In the first half of 2026, pig slaughter in the province rose a further 6.4 percent, accelerating 5.3 percentage points from the first quarter, against national growth of 1.7 percent. Xing said that more high-quality local black pigs will reach the market as Yuzhu No 1 is applied more broadly.
Other major pig production provinces such as Southwest China's Sichuan, Northwest China's Shaanxi and South China's Yunnan have all developed their own arrays.
"Provinces with the most developed pig production are the ones pushing upmarket," Wang said. "Scale is no longer the only measure. If every province reaches this level, a pattern of one dedicated array per province could gradually take shape for China's native breeds."
。 TnB Global Outsource的董事Lily Tan(站立者)表示,随着夫妻共享产假增加,公司将不得不重新设计工作岗位。(图:CNA)政府分阶段增加夫妻共享产假,鼓励人们多生育。这一政策虽使为人父母者欢喜,但也引起了中小型企业在人员管理和业务持续性方面的担忧。

二 | 据新传媒英文新闻网CNA报道,中小型企业对公司运营可能受到的影响感到担忧。

三 | TnB Global Outsource的董事Lily Tan表示,如何管理工作负荷是关键问题,公司将不得不重新设计工作岗位,并调整不同团队成员的任务。人力管理变得繁杂 Lily Tan指出,公司在员工宣布怀孕后会立即开始准备填补未来的空缺,必要时也会进行跨部门培训。但在会计行业中,每项工作任务有不同的期限,聘请新的临时员工可能会带来干扰。她表示,培训新员工接替现有员工的职位可能需要三到四个月的时间,具体取决于新员工的能力,这无疑会对公司的业务造成压力。Emplifi人力资源公司总监Juliet Tan则指出,当一家公司只有一名员工负责关键业务时,安排替补人员变得尤为困难。

四 | 她提到,如果聘用一名新的全职员工,原员工返回工作岗位时,公司将面临双重人员编制的问题。制定操作程序 确保业务不受影响 中小企业商会会长(ASME)洪煜建议企业加强人力资源流程,明确员工角色和职责。

五 | 他也建议企业进行风险评估,提供明确的标准作业程序(SOP)和知识库,以确保在员工短期内离职时,业务不受影响。

六 | 虽然新政策或会对企业造成影响,但Lily Tan认为,长期来看,这项政策将有助于提高国家生育率,对于企业和社会都有积极的作用。
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